Palm Sugar
Bali Kitchen Palm Sugar is a traditional Indonesian sweetener made from the pure sap of the palm tree. With its rich caramel-like flavor and natural golden-brown color, it adds depth and warmth to both sweet and savory dishes. Perfect for enhancing curries, sauces, and marinades, it is also a favorite in cakes, desserts, and drinks, offering a natural alternative to refined sugar with an unmistakable Indonesian character.
Made from 100% pure palm sugar, this product contains no preservatives, artificial colors, or flavors—just authentic sweetness from nature.
Ingredients: 100% palm sugar| NUTRITION FACTS per 100 gram | |
|---|---|
| Energy | 1667 kJ / 392 kcal |
| Total Fat | <0,5 |
| Saturated Fat | <0,1 |
| Carbohydrate | 98 |
| Sugars | 98 |
| Protein | <0,5 |
| Sodium | 0,1 |
| Salt | |