Sweet Soy Sauce
While the fermented soybean is used as a flavouring throughout Asian kitchens, kecap manis or Sweet Soy Sauce is found only in Indonesian cooking. Thick and full-bodied, with its rich blend of palm sugar and spices, it is an essential ingredient for the nasi goreng and other stir-fry dishes.
Delicious as a cooking sauce, a marinade for grills and barbecues, as well as a dip for satay and snacks.
Ingredients: Palm sugar, water, soybean, salt, soft wheat| NUTRITION FACTS per 100 gram | |
|---|---|
| Energy | 1237 kJ / 292 kcal |
| Total Fat | 1,0 g |
| Saturated Fat | <1 g |
| Carbohydrate | 67 g |
| Sugars | 55,3 g |
| Protein | 1,4 g |
| Sodium | 1335 mg |
| Salt | 3,34 g |