Chilli Sauce With Ginger
Bali Kitchen Chilli Sauce With Ginger blends the bold heat of red chillies with the lively kick of ginger in a perfectly balanced sweet and sour base. It adds a lively twist to finger foods, brings depth to barbecued meats, and enhances the flavor of stir-fries. Especially delicious with seafood.
Made from fresh herbs and spices, this sauce contains no preservatives, artificial colors, or flavors.
Ingredients: Water, sugar, fresh red chillies, salt, modified starch, fresh ginger, vinegar| NUTRITION FACTS per 100 gram | |
|---|---|
| Energy | 667 kJ / 157 kcal |
| Total Fat | 1,0 g |
| Saturated Fat | <1 g |
| Carbohydrate | 36,8 g |
| Sugars | 24,4 g |
| Protein | 0,4 g |
| Sodium | 1240 mg |
| Salt | 3,1 g |