Multigrain Noodles
A variety of grains and beans are added to Bali Kitchen Multigrain Noodles, including adzuki beans, corn, and mung beans. Not your ordinary noodles, but delicious, very versatile, and easy to use.
Bali Kitchen Multigrain Noodles are all-natural, free from preservatives, artificial colour, or flavour, and suitable for all applications, including soups and stir-fries.
Ingredients: Wheat flour, water, cornflour, soybean flour, red bean flour, mung bean flour, salt| NUTRITION FACTS per 100 gram | |
|---|---|
| Energy | 1556 kJ / 367 kcal |
| Total Fat | 1 g |
| Saturated Fat | <0.1 g |
| Carbohydrate | 71 g |
| Sugars | 2,6 g |
| Protein | 15 g |
| Sodium | 369,5 mg |
| Salt | 0,92 g |