Long Life Egg Noodles
In Asia, noodles represent longevity and health. Not only are they a must at birthdays, but they are also so versatile that almost at every celebratory meal, there will be a noodle dish to signify best wishes. Of course, they are also a favourite daily staple food and most certainly a comfort food. Bali Kitchen Longlife Egg Noodles are a nod to this longstanding tradition. The eggs lend their colour and texture to these noodles, and they are perfect for either soup, dry or stir-fried noodle dishes.
Bali Kitchen Longlife Egg Noodles is 100% all-natural, free from preservatives, artificial colour, or flavour.
Ingredients: Wheat flour, water, egg, salt| NUTRITION FACTS per 100 gram | |
|---|---|
| Energy | 1571 kJ / 370 kcal |
| Total Fat | 1,1 g |
| Saturated Fat | 0.5 g |
| Carbohydrate | 72 g |
| Sugars | 3,2 g |
| Protein | 16 g |
| Sodium | 122,5 mg |
| Salt | 0,31 g |