Hakka Noodles
Bali Kitchen Hakka Noodles are great for Asian-style dishes as they are thin cut, with a characteristic springy texture. The egg-free formula makes them vegan-friendly. They are suitable for soups as well as stir fry or dry applications.
Bali Kitchen Hakka Egg Noodles is 100% all-natural, free from preservatives, artificial colour, or flavour.
Ingredients: Wheat flour, water, salt| NUTRITION FACTS per 100 gram | |
|---|---|
| Energy | 1556 kJ / 367 kcal |
| Total Fat | 1,2 g |
| Saturated Fat | 0.1 g |
| Carbohydrate | 72 g |
| Sugars | <0.5 g |
| Protein | 15 g |
| Sodium | 225,7 mg |
| Salt | 0,56 g |