Hakka Egg Noodles
Many different noodle styles, flavours, recipes are found across Asia. Bali Kitchen Hakka Egg Noodles are among the most popular and quintessentially traditional Chinese noodles. Thin with a beautifully springy texture, they are suitable for soups and stir fry or dry applications.
Bali Kitchen Hakka Egg Noodles is 100% all-natural, free from preservatives, artificial colour, or flavour.
Ingredients: Wheat flour, water, egg, salt| NUTRITION FACTS per 100 gram | |
|---|---|
| Energy | 1571 kJ / 370 kcal |
| Total Fat | 1,1 g |
| Saturated Fat | 0.5 g |
| Carbohydrate | 72 g |
| Sugars | 3,2 g |
| Protein | 16 g |
| Sodium | 122,5 mg |
| Salt | 0,31 g |