Fine Rice Vermicelli
Unlike the wheat-based counterparts, these rice-based noodles are naturally white and have a unique springy texture. As staple food in South East Asia, it is made from a blend of rice and cornflour and can be served in soup-based or stir-fried dishes. These thin noodles absorb sauces well while retaining good texture.
Bali Kitchen Fine Rice Vermicelli is 100% all-natural, free from preservatives, artificial colour, or flavour.
Ingredients: Rice Flour, corn flour, corn starch, water| NUTRITION FACTS per 100 gram | |
|---|---|
| Energy | 1569 kJ / 370 kcal |
| Total Fat | 0,7 g |
| Saturated Fat | 0,1 g |
| Carbohydrate | 84 g |
| Sugars | 1,7 g |
| Protein | 4,2 g |
| Sodium | 32,4 mg |
| Salt | 0,08 g |